Biscardo Oropasso

Biscardo Oropasso is an Italian white wine from Veneto, made from Garganega and Chardonnay. Floral aromas, citrus and yellow fruit give it an aromatic character. Consider it as an aperitif or with a light meal.

The producer describes peach and apricot, with freshness and a mineral note on the palate. It offers a different side of Veneto to explore alongside the red Neropasso from the same producer.

Serve at 9–10 °C. White fish, shellfish or a citrus risotto are serving ideas. Our pairing advice also includes light pasta dishes when you are looking for fruit and freshness together.