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White · France · LanguedocOrganic
Le Blanc par Paul Mas
A white wine · Languedoc · France. Made from Colombard, Macabeo, Pinot Gris, Sauvignon Blanc, Vermentino, Viognier.
About this wine
Le Blanc par Paul Mas is a white wine from Languedoc, France. Made from Colombard, Macabeo, Pinot Gris, Sauvignon Blanc, Vermentino and Viognier. Our tasting profile brings together peach, tropical fruit and freshness.
Peach, tropical fruit and freshness provide a starting point for this Languedoc white blend. Compare Le Blanc with a single-grape Paul Mas white to discover different styles from the same producer.
Our pairing suggestions are shellfish and fish. A fish meal with simple side dishes is one serving idea. Include the preparation and sauce when judging the combination.
Does this suit you?
Probably, if…
✓You enjoy peach · tropical fruit · fresh.
✓You want a bottle to pair with Shellfish & fish.
✓You would like to try wine from France .
Grape & origin
At a glance
What you want to know.
GrapeColombard, Macabeo, Pinot Gris, Sauvignon Blanc, Vermentino, Viognier
Pairs well withShellfish & fish
OriginFrance — Languedoc
Stylepeach · tropical fruit · fresh
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