Graham Beck MCC Brut
A sparkling wine · Robertson Valley · South Africa. Made from Chardonnay, Pinot Noir.
About this wine
Graham Beck MCC Brut is a South African sparkling wine made from Chardonnay and Pinot Noir. Lime, green apple and fine bubbles define its profile. Consider it if you enjoy a fresh brut as an aperitif or with fish and seafood.
This Cap Classique is made using the traditional method, with a second fermentation in the bottle. The importer describes a subtle yeasty note and creamy texture alongside the fresh fruit. Grapes come from selected vineyards in Robertson and Stellenbosch.
Serve at 8–10 °C. Sushi, shellfish or seafood pasta are serving ideas. Try it with a meal as well as for a toast.
Probably, if…
✓You enjoy lime · apple · fine bubbles.
✓You want a bottle to pair with Aperitif & shellfish.
✓You would like to try wine from South Africa .