Matsu el Picaro

Matsu el Picaro is a red wine from Toro, Spain. Made from Tinto de Toro. Our tasting profile brings together freshness and a rounded texture.

Freshness and roundness describe two different impressions: one on the palate, the other in the texture. Use them as starting points when exploring this Tinto de Toro, rather than expecting to identify technical tasting terms.

Our pairing suggestions are red meat and cheese. A simply prepared meat dish leaves room to explore the wine. For a Spanish tasting evening, compare it with a red from another region and notice the differences you enjoy.