Baglio Gibellina Passimiento Rosso

Baglio Gibellina Passimiento Rosso is a red wine from Sicily, Italy. Made from Frappato and Nero d’Avola. Our tasting profile brings together raisin and a soft texture.

Raisin describes an aroma or flavour association here; it does not by itself establish how sweet the wine is. Alongside that ripe-fruit impression, pay attention to the softness of the texture and the finish you experience.

Our pairing suggestions are red meat and cheese. Try the wine with a meat course, then continue with a small cheese board. This lets you explore the same Sicilian blend alongside two different flavours.