Zenato Ripassa della Valpolicella

Zenato Ripassa della Valpolicella is a red wine from Veneto, Italy. Made from Corvina and Rondinella. Our tasting profile brings together red fruit and a smooth texture.

Ripassa refers to the ripasso technique. Zenato describes bringing Valpolicella back into contact with grape material from Amarone production. A short second fermentation follows, contributing to the richer style of the wine.

Our pairing suggestions are red meat and cheese. A meat dish at dinner is one serving idea. Compare Ripassa with Zenato Valpolicella Superiore to explore two wines from the same producer.